Our CookbookS A C' S G A L L E R Y - SOCIETY OF ARTS & CRAFTS
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Just a sampling of
200 recipes!!
Reception Favorites—Forgotten Mint Meringue Cookies, Fantasy Fudge, Tortilla Roll-Ups, Curried Chicken Balls Appetizers—Crab Grass, Blue Cheese Avocado Dip, Scottish Eggs Soups and Salads—Cream of Broccoflower Soup, Santa Fe Soup, Amaretto Chicken Salad, Oriental Cabbage Slaw Main Dishes—Baked Chicken Brasiliano, Pea Chop, Sweet Potato Pork Chops, Slow-Cooked Lamb Paprikash, Trout with Pecan Sauce Vegetable and Side Dishes—Vidalia Onion Pie, Artichoke Rice, Alabama Rarebit Supreme, Pasta with Vodka Bread and Rolls—Old-Fashioned Cinnamon Rolls, Pull-Apart Bacon Bread, Tomato Bread Desserts—My oh My! Blueberry Pie!, Sugarless Apple Cookies, Baby Ruth Bars, Brandied Dark Fruitcake, Cheesy Chocolate Bombe Miscellaneous—Dog Biscuits, Coney Island Hot Dog Sauce, Tennessee Tea, Lavender Milk Bath |
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